Sun-dried Tomatoes

Packaged product Légumes Sardo

Sun-dried Tomatoes contains 300 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 90 kcal.

Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 930 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sun-dried Tomatoes by Sardo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,3 gprotein
16,7 gcarbohydrates
26,7 gfat
90kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 26,7 g 34 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 16,7 g 60 %
Total sugars L 0 g
Protein L 3,3 g 7 %
Calcium L 66,7 mg5 %
Fer L 1,7 mg9 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 21 %Fat: 75 %300kcal / 100 g
  • Protein 4 %
  • Carbohydrates 21 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium5 %Potassium0 %

Nutritional insights

  • Protein3,3 gin the top quarter of légumes (median 0,83 g)
  • Fiber16,7 gin the top quarter of légumes (median 1 g)
  • Sugars0 gin the lowest quarter of légumes (median 3,3 g)
  • Fat26,7 gin the top quarter of légumes (median 0 g)
  • Saturated fat1,7 gin the top quarter of légumes (median 0 g)
  • Sodium333 mgin the top quarter of légumes (median 149 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sardo
Barcode
0055823085000
Label serving
2 tbsp (30 g)
Category
Tomates
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sun-dried Tomatoes?

100 g of Sun-dried Tomatoes has 300 kcal. Serving, 2 tbsp, 30 g (30 g): about 90 kcal.

How much protein is in Sun-dried Tomatoes?

Sun-dried Tomatoes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,83 g).

How many carbs are in Sun-dried Tomatoes?

Sun-dried Tomatoes has 16,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun-dried Tomatoes?

Sun-dried Tomatoes contains 26,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Sun-dried Tomatoes?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055823085000. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.