Sugar Ready To Bake Cookie Dough, Sugar

Packaged product Autres aliments HARRIS TEETER

Sugar Ready To Bake Cookie Dough, Sugar contains 421 kcal per 100 g. A typical serving of 1 COOKIE (19 g) provides about 80 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 357 kcal per 100 g across 388 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
5,3 gprotein
63,2 gcarbohydrates
15,8 gfat
80kcal in 1 COOKIE (19 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15,8 g 20 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 421 mg 18 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 31,6 g
Protein L 5,3 g 11 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of autres aliments (median 1,4 g)
  • Sugars31,6 gabove the median for autres aliments (median 9,1 g)
  • Fat15,8 gbelow the median for autres aliments (median 16,2 g)
  • Saturated fat7,9 gabove the median for autres aliments (median 7,1 g)
  • Sodium421 mgbelow the median for autres aliments (median 460 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203672151
Label serving
1 COOKIE
Category
Crusts & Dough

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, CONFECTIONER'S GLAZE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Ready To Bake Cookie Dough, Sugar?

100 g of Sugar Ready To Bake Cookie Dough, Sugar has 421 kcal. 1 COOKIE (19 g): about 80 kcal.

How much protein is in Sugar Ready To Bake Cookie Dough, Sugar?

Sugar Ready To Bake Cookie Dough, Sugar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in 1 COOKIE (19 g). About 5 % of its calories come from protein.

How many carbs are in Sugar Ready To Bake Cookie Dough, Sugar?

Sugar Ready To Bake Cookie Dough, Sugar has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.

How much fat is in Sugar Ready To Bake Cookie Dough, Sugar?

Sugar Ready To Bake Cookie Dough, Sugar contains 15,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Sugar Ready To Bake Cookie Dough, Sugar?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2298714. License: CC0 1.0 (U.S. public domain). Source record dated 8 juin 2021. Imported 6 novembre 2026.

Last updated: . Source description: "SUGAR READY TO BAKE COOKIE DOUGH, SUGAR". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.