Sugar Ready To Bake Cookie Dough, Sugar
Packaged product Other Foods HARRIS TEETER
Sugar Ready To Bake Cookie Dough, Sugar contains 421 kcal per 100 g. A typical serving of 1 COOKIE (19 g) provides about 80 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars31.6 gin the top quarter of other foods (median 8.8 g)
- Fat15.8 gbelow the median for other foods (median 16.1 g)
- Saturated fat7.9 gabove the median for other foods (median 7.1 g)
- Sodium421 mgbelow the median for other foods (median 492 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203672151
- Label serving
- 1 COOKIE
- Category
- Crusts & Dough
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, CONFECTIONER'S GLAZE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roundy's, Gourmet Red Velvet Cookie Dough, Red Velvet ROUNDY'S | 421 | 5.3 g | 65.8 g | 15.8 g |
| Domino Cookie Dough GREAT AMERICAN COOKIES | 421 | 5.3 g | 65.8 g | 18.4 g |
| Hannaford, Snicker Doodle Cookie Dough HANNAFORD | 421 | 5.3 g | 57.9 g | 18.4 g |
| Sugar Cookies FOOD LION | 421 | 2.6 g | 65.8 g | 15.8 g |
| Shoprite, Sugar Cookies SHOPRITE | 421 | 2.6 g | 65.8 g | 15.8 g |
| Lofthouse, Cookie Dough LOFTHOUSE | 421 | 5.3 g | 63.2 g | 15.8 g |
| Kroger, Chocolate Chip Cookie Dough KROGER | 421 | 5.3 g | 60.5 g | 18.4 g |
| Signature Kitchens, Break & Bake Style Holiday Sugar Cookie Dough SIGNATURE KITCHENS | 421 | 5.3 g | 63.2 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2298714. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2021. Imported November 6, 2026.
Last updated: . Source description: "SUGAR READY TO BAKE COOKIE DOUGH, SUGAR". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.