Sugar Cookies

Packaged product Sucres et desserts Magnolia Table

Sugar Cookies contains 421 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 160 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar Cookies by Magnolia Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
5,3 gprotein
60,5 gcarbohydrates
18,4 gfat
160kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 18,4 g 24 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 65,8 mg 22 %
Sodium L 158 mg 7 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 31,6 g
Added sugars L 31,6 g 63 %
Protein L 5,3 g 11 %
Vitamine D L 0,26 µg1 %
Calcium L 26,3 mg2 %
Fer L 0,53 mg3 %
Potassium L 52,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Calcium2 %Vitamine D1 %Potassium1 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars31,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat18,4 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat10,5 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium158 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia Table
Barcode
0810191380054
Label serving
1 cookie (38 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Nutrisystem Breakfast High Protein Pancake Mix Nutrisystem 421 26,3 g 42,1 g 15,8 g
No Bake Cookie Dough Bites Betty Crocker 421 5,3 g 84,2 g 10,5 g
Cake Pops Vanilla Favorite Day Bakery 421 5,3 g 55,3 g 18,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Cookies?

100 g of Sugar Cookies has 421 kcal. Serving, 1 cookie, 38 g (38 g): about 160 kcal.

How much protein is in Sugar Cookies?

Sugar Cookies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 cookie, 38 g (38 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Sugar Cookies?

Sugar Cookies has 60,5 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Cookies?

Sugar Cookies contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Sugar Cookies?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810191380054. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.