Sub Rolls

Packaged product Pain et produits cuits au four

Sub Rolls contains 264 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sub Rolls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
5,7 gprotein
54,7 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 528 mg 23 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,7 g
Added sugars L 5,7 g 11 %
Protein L 5,7 g 11 %
Calcium L 57 mg4 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 79 %Fat: 12 %264kcal / 100 g
  • Protein 8 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium4 %

Nutritional insights

  • Protein5,7 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,9 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars5,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,8 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium528 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L0,94 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 264 kcal264 kcal
Protein 5,7 g5,7 g
Carbohydrates 54,7 g54,7 g
Fat 3,8 g3,8 g
Fiber n/a1,9 g
Sugars 5,7 g5,7 g
Sodium 528 mg528 mg

Product details

Barcode
0072250916561
Quantity
15 oz
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sub Rolls?

100 g of Sub Rolls has 264 kcal.

How much protein is in Sub Rolls?

Sub Rolls contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Sub Rolls?

Sub Rolls has 54,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,7 g of sugars.

How much fat is in Sub Rolls?

Sub Rolls contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sub Rolls?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408200. License: CC0 1.0 (U.S. public domain). Source record dated 28 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0072250916561. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.