Sub Rolls

Packaged product Pan y productos horneados

Sub Rolls contains 264 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sub Rolls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
5,7 gprotein
54,7 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3,8 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 528 mg 23%
Total carbohydrates L 54,7 g 20%
Dietary fiber L 1,9 g 7%
Total sugars L 5,7 g
Added sugars L 5,7 g 11%
Protein L 5,7 g 11%
Calcio L 57 mg4%
Potasio L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 12%264kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Potasio4%

Nutritional insights

  • Protein5,7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars5,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,8 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium528 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,8 g
Grasa poliinsaturada L0,94 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 264 kcal264 kcal
Protein 5,7 g5,7 g
Carbohydrates 54,7 g54,7 g
Fat 3,8 g3,8 g
Fiber n/a1,9 g
Sugars 5,7 g5,7 g
Sodium 528 mg528 mg

Product details

Barcode
0072250916561
Quantity
15 oz
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bran bread Wooden bakery 264 13,5 g 52 g 5,4 g
Gourmet Hawaiian Buns Hyvee 264 7,6 g 52,8 g 2,8 g
Bacon, Egg and Cheese on a Bagel Big Y 264 12,9 g 28,8 g 11 g
Scottish Morning Rolls McGee’s 264 10,6 g 54,5 g 0,4 g
White Torpedo Rolls Buttercup 264 10,5 g 43,6 g 4,1 g
6 Sausage Rolls Lidl 264 8,6 g 26,4 g 13,5 g
Blueberry Waffles Brazi Bites 264 6,9 g 34,7 g 9,7 g
Organic Classic White Hotdog Buns Whole Foods 365 264 9,4 g 45,3 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sub Rolls?

100 g of Sub Rolls has 264 kcal.

How much protein is in Sub Rolls?

Sub Rolls contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Sub Rolls?

Sub Rolls has 54,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,7 g of sugars.

How much fat is in Sub Rolls?

Sub Rolls contains 3,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sub Rolls?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408200. License: CC0 1.0 (U.S. public domain). Source record dated 28 de noviembre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072250916561. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.