Stuffing
Packaged product Autres aliments Sprouts
Stuffing contains 120 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 7,2 g)
- Fiber1 gbelow the median for autres aliments (median 1,8 g)
- Sugars2 gbelow the median for autres aliments (median 3,6 g)
- Fat4 gbelow the median for autres aliments (median 6,1 g)
- Saturated fat2 gbelow the median for autres aliments (median 2,1 g)
- Sodium440 mgabove the median for autres aliments (median 241 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670536526
- Label serving
- 0.5 cup (100 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gerookte Oester Varken Butcher’s Choice | 120 | 19 g | 2,1 g | 3 g |
| Asian kit Fresh express | 120 | 2 g | 13 g | 7 g |
| White Breas Sobeys | 120 | 5 g | 24 g | 1 g |
| Poulet façon yassa Qilibri | 120 | 8,9 g | 11 g | 4,2 g |
| Gerookte oester Butcher’s choice | 120 | 19 g | 2,1 g | 3 g |
| Osso-buco Tendre & plus | 120 | 16 g | 6,7 g | 2,8 g |
| Kikkererwten Bonduelle | 120 | 6,4 g | 14,7 g | 2,2 g |
| ISO Mix Astroflav | 120 | 24 g | 4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing?
100 g of Stuffing has 120 kcal. Serving, 0.5 cup, 100 g (100 g): about 120 kcal.
How much protein is in Stuffing?
Stuffing contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 100 g (100 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,2 g).
How many carbs are in Stuffing?
Stuffing has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffing?
Stuffing contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Stuffing?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670536526. License: ODbL 1.0 (Open Food Facts). Source record dated 29 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.