Stuffing
Packaged product Autres aliments Sprouts
Stuffing contains 178 kcal per 100 g. A serving, 0.75 cup, 152 g (152 g) provides about 271 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 2,6 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 15,1 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 77 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gbelow the median for autres aliments (median 7,2 g)
- Fiber1,3 gbelow the median for autres aliments (median 1,8 g)
- Sugars4 gabove the median for autres aliments (median 3,6 g)
- Fat9,2 gabove the median for autres aliments (median 6,1 g)
- Saturated fat1,3 gbelow the median for autres aliments (median 2,1 g)
- Sodium500 mgabove the median for autres aliments (median 241 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670520549
- Label serving
- 0.75 cup (152 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquille saint Jacques Les partisans du goût | 178 | 5,6 g | 8,5 g | 13,3 g |
| Gravlax saumon Le petit fumé drmois | 178 | 22 g | 1 g | 9,5 g |
| Gravlax de saumon bio Timothée Gadenne | 178 | 22 g | 1 g | 9,5 g |
| Chiken délice DON POLLO | 178 | 14 g | 12 g | 8 g |
| Taboulé moule crevette à la provençale Delpierre | 178 | 6,9 g | 17 g | 9,1 g |
| Roti de porc facon orloff Lidl | 178 | 21 g | 1,2 g | 9,6 g |
| Risotto de boulghour Monop' | 178 | 4,3 g | 12 g | 12 g |
| Californien saumon avocat Leclerc | 178 | 7,5 g | 23,9 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing?
100 g of Stuffing has 178 kcal. Serving, 0.75 cup, 152 g (152 g): about 271 kcal.
How much protein is in Stuffing?
Stuffing contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 0.75 cup, 152 g (152 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,2 g).
How many carbs are in Stuffing?
Stuffing has 22,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffing?
Stuffing contains 9,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Stuffing?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670520549. License: ODbL 1.0 (Open Food Facts). Source record dated 24 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.