Stuffing Mix Turkey
Packaged product Volailles Stove Top
Stuffing Mix Turkey contains 367 kcal per 100 g. A serving, 0.5 cup, 30 g (30 g) provides about 110 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (393 kcal per 100 g).
100 g provides 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 467 mg | 64 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 13,3 g | 27 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 5 mg | 28 % |
| Potassium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of volailles (median 10,7 g)
- Fiber3,3 gbelow the median for volailles (median 3,5 g)
- Sugars6,7 gin the lowest quarter of volailles (median 7,1 g)
- Fat3,3 gin the lowest quarter of volailles (median 3,6 g)
- Saturated fat1 gin the top quarter of volailles (median 0 g)
- Sodium1 467 mgabove the median for volailles (median 1 433 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Stuffing crumbs (enriched wheat flour [wheat], glucose-fructose, vegetable oil shortening, salt, yeast, BHA, BHT), Onion, Hydrolyzed soy protein, Cooked mechanically separated turkey, Salt, Herbs, Sugars (sugar, maltodextrin, corn syrup solids), Potassium chloride, Celery, Caramel, Spices, Turkey broth, Disodium guanylate, Disodium inosinate, Silicon dioxide, Natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)OignonLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shurfine, stuffing mix, turkey Shurfine | 393 | 10,7 g | 75 g | 3,6 g |
| Reduced Sodium Chicken Stove Top Stuffing Mix Kraft | 400 | 13,3 g | 76,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Mix Turkey?
100 g of Stuffing Mix Turkey has 367 kcal. Serving, 0.5 cup, 30 g (30 g): about 110 kcal.
Is Stuffing Mix Turkey high in protein?
Stuffing Mix Turkey contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 30 g (30 g). About 14 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 10,7 g).
How many carbs are in Stuffing Mix Turkey?
Stuffing Mix Turkey has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffing Mix Turkey?
Stuffing Mix Turkey contains 3,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Stuffing Mix Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffing Mix Turkey?
100 g contains 1 467 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066188043901. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.