Stuffing Mix Turkey
Packaged product Poultry Stove Top
Stuffing Mix Turkey contains 367 kcal per 100 g. A serving, 0.5 cup, 30 g (30 g) provides about 110 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (393 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,467 mg | 64% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.7 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 13.3 g | 27% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 5 mg | 28% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for poultry (median 10.7 g)
- Fiber3.3 gbelow the median for poultry (median 3.6 g)
- Sugars6.7 gin the lowest quarter of poultry (median 7.1 g)
- Fat3.3 gin the lowest quarter of poultry (median 3.6 g)
- Saturated fat1 gin the top quarter of poultry (median 0 g)
- Sodium1,467 mgbelow the median for poultry (median 1,467 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Stuffing crumbs (enriched wheat flour [wheat], glucose-fructose, vegetable oil shortening, salt, yeast, BHA, BHT), Onion, Hydrolyzed soy protein, Cooked mechanically separated turkey, Salt, Herbs, Sugars (sugar, maltodextrin, corn syrup solids), Potassium chloride, Celery, Caramel, Spices, Turkey broth, Disodium guanylate, Disodium inosinate, Silicon dioxide, Natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stove Top Stuffing Mix Kraft | 367 | 13.3 g | 73.3 g | 3.3 g |
| Parade, stuffing mix, turkey Parade | 357 | 10.7 g | 75 g | 3.6 g |
| Chicken Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10.7 g | 71.4 g | 3.6 g |
| Stuffing Mix Chicken Flavor chef's cupboard | 393 | 10.7 g | 71.4 g | 3.6 g |
| Stuffing classics, chicken stuffing mix, chicken Big Y | 393 | 10.7 g | 75 g | 3.6 g |
| Roundy's, stuffing mix, turkey Roundy's | 393 | 10.7 g | 71.4 g | 5.4 g |
| Shurfine, stuffing mix, turkey Shurfine | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing classics, turkey stuffing mix, turkey Big Y | 393 | 10.7 g | 75 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066188043901. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.