Stuffed Gnocchi Cacio E Pepe
Packaged product Autres aliments PC
Stuffed Gnocchi Cacio E Pepe contains 158 kcal per 100 g. A serving, 1.5 cups, 215 g (215 g) provides about 340 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 11,6 mg | 4 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,7 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 81,4 mg | 6 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 279 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for autres aliments (median 6,9 g)
- Fiber2,8 gabove the median for autres aliments (median 1,8 g)
- Sugars4,7 gabove the median for autres aliments (median 3,5 g)
- Fat2,8 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,6 gbelow the median for autres aliments (median 1,9 g)
- Sodium493 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383086305
- Label serving
- 1.5 cups (215 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rigatonici Hunter Marine | 158 | 6 g | 20,5 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Gnocchi Cacio E Pepe?
100 g of Stuffed Gnocchi Cacio E Pepe has 158 kcal. Serving, 1.5 cups, 215 g (215 g): about 340 kcal.
How much protein is in Stuffed Gnocchi Cacio E Pepe?
Stuffed Gnocchi Cacio E Pepe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 1.5 cups, 215 g (215 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Stuffed Gnocchi Cacio E Pepe?
Stuffed Gnocchi Cacio E Pepe has 29,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Gnocchi Cacio E Pepe?
Stuffed Gnocchi Cacio E Pepe contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Stuffed Gnocchi Cacio E Pepe?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383086305. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.