Fusilli
Packaged product Autres aliments Napolina
Fusilli contains 158 kcal per 100 g. A serving, 1 100g uncooked portion as cooked, 225 g (225 g) provides about 356 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 1,8 mg | 0,1 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,3 gbelow the median for autres aliments (median 1,8 g)
- Sugars1,3 gbelow the median for autres aliments (median 3,5 g)
- Fat0,67 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0,13 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium1,8 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolina
- Barcode
- 5000232037657
- Quantity
- 400
- Label serving
- 1 100g uncooked portion as cooked (225 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Napolina | 158 | 5,3 g | 32 g | 0,67 g |
| Free Range Crumbed Schnitzel The Free Range Butcher | 158 | 14,1 g | 13,3 g | 5,2 g |
| 2 coquilles macédoine et surimi Brédial | 158 | 2,7 g | 8,6 g | 12 g |
| Penne IGP à la crème d'épinards & grana padano Seazon | 158 | 5,4 g | 14,2 g | 14,2 g |
| Prawn Panang WAITROSE | 158 | 12,3 g | 8 g | 9,8 g |
| Club Sub Pick N Save | 158 | 13,3 g | 18,4 g | 3,6 g |
| Bayou Bowl Lean Kitchen | 158 | 11,2 g | 13,9 g | 6,5 g |
| Pumpkin gnocchi Simply Wize | 158 | 2,1 g | 40 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 158 kcal. Serving, 1 100g uncooked portion as cooked, 225 g (225 g): about 356 kcal.
How much protein is in Fusilli?
Fusilli contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 100g uncooked portion as cooked, 225 g (225 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Fusilli?
Fusilli has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232037657. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.