Strawberry Cream Bun
Packaged product Pain et produits cuits au four Samlip
Strawberry Cream Bun contains 289 kcal per 100 g. A serving, 1 bun, 135 g (135 g) provides about 390 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,8 mg | 5 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 5,9 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 37 mg | 3 % |
| Fer L | 0,37 mg | 2 % |
| Potassium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber5,2 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars9,6 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat14,8 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat10,4 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium207 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068924749
- Label serving
- 1 bun (135 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bread Winco Foods | 289 | 13,3 g | 53,3 g | 3,3 g |
| Lunchables turkey & american cracker stackers Lunchables | 289 | 14,4 g | 23,3 g | 15,6 g |
| Potato Brioche Bun Save On Foods | 289 | 8,9 g | 46,7 g | 6,7 g |
| Sprouted Rye Organic Bread Firebrand Artisan Breads | 289 | 13,3 g | 48,9 g | 6,7 g |
| Golden Potato Bun Farm Boy | 289 | 10 g | 50 g | 5 g |
| Cheese Dots Waffles Paz Bakery | 289 | 8,9 g | 33,3 g | 14,4 g |
| Golden Potato Bun bonjino | 289 | 10 g | 50 g | 5 g |
| Whole Wheat Tortillas Schnucks | 289 | 8,9 g | 48,9 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Cream Bun?
100 g of Strawberry Cream Bun has 289 kcal. Serving, 1 bun, 135 g (135 g): about 390 kcal.
How much protein is in Strawberry Cream Bun?
Strawberry Cream Bun contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 135 g (135 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Strawberry Cream Bun?
Strawberry Cream Bun has 30,4 g of total carbohydrates per 100 g, including 5,2 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Cream Bun?
Strawberry Cream Bun contains 14,8 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Strawberry Cream Bun?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068924749. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.