Stirring Spoons

Packaged product Autres aliments Palmer

Stirring Spoons contains 529 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 180 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 33 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stirring Spoons by Palmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
2,9 gprotein
64,7 gcarbohydrates
29,4 gfat
180kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29,4 g 38 %
Saturated fat L 26,5 g 132 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58,8 mg 3 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 61,8 g
Added sugars L 58,8 g 118 %
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 118 mg9 %
Fer L 5,9 mg33 %
Potassium L 412 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 49 %529kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %Calcium9 %Potassium9 %Vitamine D0 %

Nutritional insights

  • Protein2,9 gbelow the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars61,8 gin the top quarter of autres aliments (median 3,4 g)
  • Fat29,4 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat26,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium58,8 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palmer
Barcode
0041269113339
Quantity
2.4 oz (68g)
Label serving
2 pieces (34 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stirring Spoons?

100 g of Stirring Spoons has 529 kcal. Serving, 2 pieces, 34 g (34 g): about 180 kcal.

How much protein is in Stirring Spoons?

Stirring Spoons contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 34 g (34 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Stirring Spoons?

Stirring Spoons has 64,7 g of total carbohydrates per 100 g, including 0 g of fiber and 61,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stirring Spoons?

Stirring Spoons contains 29,4 g of fat per 100 g, of which 26,5 g is saturated (132 % of the Daily Value).

What vitamins and minerals does Stirring Spoons contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stirring Spoons?

100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041269113339. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.