Stir-Fry Beef Strips

Packaged product Repas et plats Target Stores

Stir-Fry Beef Strips contains 143 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 143 kcal.

Roughly 72 % of its calories come from protein, with 24 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
23,8 gprotein
1,2 gcarbohydrates
3,6 gfat
143kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 560 mg 24 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 24 mg2 %
Fer L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 4 %Fat: 24 %143kcal / 100 g
  • Protein 72 %
  • Carbohydrates 4 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein23,8 gin the top quarter of repas et plats (median 6,4 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat3,6 gbelow the median for repas et plats (median 5,8 g)
  • Saturated fat1,2 gbelow the median for repas et plats (median 1,8 g)
  • Sodium560 mgin the top quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 109 kcal143 kcal
Protein 22,1 g23,8 g
Carbohydrates 0,3 g1,2 g
Fat 2 g3,6 g
Fiber 0,8 g0 g
Sugars 0,2 g0 g
Sodium 55 mg560 mg

Product details

Brand
Target Stores
Barcode
0085239301814
Label serving
1 serving (100 g)
Category
Repas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, steak seasoning (salt, garlic, spices, sugar, onion).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileSucreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir-Fry Beef Strips?

100 g of Stir-Fry Beef Strips has 143 kcal. Serving, 1 serving, 100 g (100 g): about 143 kcal.

Is Stir-Fry Beef Strips high in protein?

Stir-Fry Beef Strips contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 23,8 g in serving, 1 serving, 100 g (100 g). About 72 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,4 g).

How many carbs are in Stir-Fry Beef Strips?

Stir-Fry Beef Strips has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Stir-Fry Beef Strips?

Stir-Fry Beef Strips contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Stir-Fry Beef Strips?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659428. License: CC0 1.0 (U.S. public domain). Source record dated 15 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239301814. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.