Stir Fried Pork

Packaged product Viande T&T

Stir Fried Pork contains 159 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 720 kcal.

Roughly 44 % of its calories come from fat, with 35 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
14,5 gprotein
8,6 gcarbohydrates
7,9 gfat
720kcal in serving, 1 portion, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7,9 g 10 %
Saturated fat L 1,7 g 8 %
Cholesterol L 36,3 mg 12 %
Sodium L 211 mg 9 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4 g
Protein L 14,5 g 29 %
Calcium L 33 mg3 %
Fer L 1,2 mg6 %
Potassium L 396 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 21 %Fat: 44 %159kcal / 100 g
  • Protein 35 %
  • Carbohydrates 21 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer6 %Calcium3 %

Nutritional insights

  • Protein14,5 gbelow the median for viande (median 17,2 g)
  • Fiber2,6 gin the top quarter of viande (median 0,046 g)
  • Sugars4 gin the top quarter of viande (median 1 g)
  • Fat7,9 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,7 gbelow the median for viande (median 3,1 g)
  • Sodium211 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703003630
Label serving
1 portion (454 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cilantro Lime Rice and Pork Carnitas Brothers Marketplace 159 7,9 g 21,6 g 4,4 g
Tuscan style sausage pasta bake Aldi 159 7,3 g 15 g 7,3 g
Beef Barbacoa Bettr Bowl 158 12,1 g 20 g 3 g
Small Meat Spinach Ravioli Borgattis 158 9,4 g 24,2 g 3,4 g
All Beef Hotdog Healthy Planet 159 14,3 g 1,6 g 11,1 g
Sesame Beef Stir Fry Fire Road 159 7,9 g 17,5 g 6,7 g
Smoked ham Hormel 159 15,9 g 0 g 10,6 g
Butcher shop beef round stir fry Giant Brand 159 22 g 0 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir Fried Pork?

100 g of Stir Fried Pork has 159 kcal. Serving, 1 portion, 454 g (454 g): about 720 kcal.

Is Stir Fried Pork high in protein?

Stir Fried Pork contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 66 g in serving, 1 portion, 454 g (454 g). About 35 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Stir Fried Pork?

Stir Fried Pork has 8,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir Fried Pork?

Stir Fried Pork contains 7,9 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Stir Fried Pork?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703003630. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.