Stewed Quail Eggs
Packaged product Produits laitiers et oeufs Bestore
Stewed Quail Eggs contains 281 kcal per 100 g. A serving, 10 eggs, 64 g (64 g) provides about 180 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 17 % of the Daily Value for fer and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 18,8 g | 38 % |
| Calcium L | 156 mg | 12 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 46,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat21,9 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium1 200 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bestore
- Barcode
- 6941297424633
- Label serving
- 10 eggs (64 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10,5 g | 52,6 g | 1,8 g |
| Fresh egg noodles Evergreen | 281 | 13,3 g | 48,5 g | 2,9 g |
| Lamb Cannon With Cornish Butter Tesco Finest | 281 | 21,1 g | 0,4 g | 21,7 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10,5 g | 56,1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10,2 g | 43,8 g | 7 g |
| Ricotta Cashew Cheese Treeline | 281 | 8,8 g | 14 g | 22,8 g |
| Heavy Cream Origin | 281 | 0 g | 6,3 g | 28,1 g |
| Lithuanian curd cheese SENOLIŲ | 281 | 19 g | 2,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Quail Eggs?
100 g of Stewed Quail Eggs has 281 kcal. Serving, 10 eggs, 64 g (64 g): about 180 kcal.
Is Stewed Quail Eggs high in protein?
Stewed Quail Eggs contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 12 g in serving, 10 eggs, 64 g (64 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Stewed Quail Eggs?
Stewed Quail Eggs has 3,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Quail Eggs?
Stewed Quail Eggs contains 21,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Stewed Quail Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stewed Quail Eggs?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6941297424633. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.