Stewed Quail Eggs
Packaged product Milch und Eier Bestore
Stewed Quail Eggs contains 281 kcal per 100 g. A Serving, 10 eggs, 64 g (64 g) provides about 180 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 17 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 18,8 g | 38 % |
| Calcium L | 156 mg | 12 % |
| Eisen L | 3,1 mg | 17 % |
| Kalium L | 46,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of Milch und Eier (median 8 g)
- Sugars1,6 gbelow the median for Milch und Eier (median 3,9 g)
- Fat21,9 gabove the median for Milch und Eier (median 10 g)
- Saturated fat3,1 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium1.200 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bestore
- Barcode
- 6941297424633
- Label serving
- 10 eggs (64 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10,5 g | 52,6 g | 1,8 g |
| Fresh egg noodles Evergreen | 281 | 13,3 g | 48,5 g | 2,9 g |
| Lamb Cannon With Cornish Butter Tesco Finest | 281 | 21,1 g | 0,4 g | 21,7 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10,5 g | 56,1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10,2 g | 43,8 g | 7 g |
| Ricotta Cashew Cheese Treeline | 281 | 8,8 g | 14 g | 22,8 g |
| Heavy Cream Origin | 281 | 0 g | 6,3 g | 28,1 g |
| Lithuanian curd cheese SENOLIŲ | 281 | 19 g | 2,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Quail Eggs?
100 g of Stewed Quail Eggs has 281 kcal. Serving, 10 eggs, 64 g (64 g): about 180 kcal.
Is Stewed Quail Eggs high in protein?
Stewed Quail Eggs contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 12 g in Serving, 10 eggs, 64 g (64 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Stewed Quail Eggs?
Stewed Quail Eggs has 3,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Quail Eggs?
Stewed Quail Eggs contains 21,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Stewed Quail Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stewed Quail Eggs?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6941297424633. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.