Steak & Sausage
Packaged product Boissons Orlando
Steak & Sausage contains 244 kcal per 100 g. A serving, 1 roll, 82 g (82 g) provides about 200 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,5 g | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 97,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for boissons (median 0,6 g)
- Fiber3,7 gin the top quarter of boissons (median 0 g)
- Sugars2,4 gbelow the median for boissons (median 4,9 g)
- Fat1,8 gabove the median for boissons (median 0,1 g)
- Saturated fat0,61 gabove the median for boissons (median 0,1 g)
- Sodium488 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 'taliano Steak & Sausage Roll Schwebel's | 244 | 8,5 g | 47,6 g | 1,8 g |
| Watermelon Go Gel BPN | 244 | 0 g | 58,5 g | 0 g |
| Soda farls Marks & Spencers | 244 | 7,2 g | 42,3 g | 4,6 g |
| Soda Bread Sunblest | 244 | 6,4 g | 46,3 g | 3,3 g |
| Steak puff pastry pie Marks & Spencer | 244 | 12,1 g | 18,6 g | 13,3 g |
| Hydration Drink Dr.Hydrate | 244 | 15,6 g | 40 g | 0 g |
| Soda Farl Irwins | 244 | 7,2 g | 46,6 g | 2,9 g |
| Halal Beef Steak Biltong Isla Delice Halal | 244 | 49,8 g | 3,6 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Sausage?
100 g of Steak & Sausage has 244 kcal. Serving, 1 roll, 82 g (82 g): about 200 kcal.
How much protein is in Steak & Sausage?
Steak & Sausage contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 1 roll, 82 g (82 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Steak & Sausage?
Steak & Sausage has 47,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Sausage?
Steak & Sausage contains 1,8 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Steak & Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Sausage?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076323002007. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.