Steak Rib
Packaged product Boissons Aldi
Steak Rib contains 321 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 360 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 27,7 g | 35 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 1,9 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat27,7 gin the top quarter of boissons (median 0,1 g)
- Saturated fat11,6 gin the top quarter of boissons (median 0,1 g)
- Sodium53,6 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| welch juicefuls Welch | 321 | 3,6 g | 75 g | 0 g |
| Organic Whole & Juicy Dried Cranberries Sweetened With Apple Juice Patience Fruit & Co | 321 | 0 g | 82,1 g | 0 g |
| Juicefuls Welch's | 321 | 3,6 g | 75 g | 0 g |
| Tender Steak Slices Broklyn Billing | 321 | 57,1 g | 0 g | 10,7 g |
| Juicefuls Juicy Fruit Snacks Mixed Fruit Natural Flavors Welch's | 321 | 0 g | 71,4 g | 0 g |
| Ribeye Steak Black Angus | 321 | 16,1 g | 0 g | 27,7 g |
| Coffee with Benefits Mocha FlavCity Café | 321 | 42,9 g | 35,7 g | 7,1 g |
| Plant Based Steak Sichuan Nanxi Huiji Food | 321 | 21,4 g | 3,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Rib?
100 g of Steak Rib has 321 kcal. Serving, 40 z, 112 g (112 g): about 360 kcal.
Is Steak Rib high in protein?
Steak Rib contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 40 z, 112 g (112 g). About 21 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Rib?
Steak Rib has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Rib?
Steak Rib contains 27,7 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Steak Rib contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Rib?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253797321456. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.