Steak Rib
Packaged product Getränke Aldi
Steak Rib contains 321 kcal per 100 g. A Serving, 40 z, 112 g (112 g) provides about 360 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 10 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 27,7 g | 35 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,9 mg | 10 % |
| Kalium L | 1,9 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gin the top quarter of Getränke (median 0,6 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,8 g)
- Fat27,7 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat11,6 gin the top quarter of Getränke (median 0,1 g)
- Sodium53,6 mgabove the median for Getränke (median 32 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| welch juicefuls Welch | 321 | 3,6 g | 75 g | 0 g |
| Organic Whole & Juicy Dried Cranberries Sweetened With Apple Juice Patience Fruit & Co | 321 | 0 g | 82,1 g | 0 g |
| Juicefuls Welch's | 321 | 3,6 g | 75 g | 0 g |
| Tender Steak Slices Broklyn Billing | 321 | 57,1 g | 0 g | 10,7 g |
| Juicefuls Juicy Fruit Snacks Mixed Fruit Natural Flavors Welch's | 321 | 0 g | 71,4 g | 0 g |
| Ribeye Steak Black Angus | 321 | 16,1 g | 0 g | 27,7 g |
| Coffee with Benefits Mocha FlavCity Café | 321 | 42,9 g | 35,7 g | 7,1 g |
| Plant Based Steak Sichuan Nanxi Huiji Food | 321 | 21,4 g | 3,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Rib?
100 g of Steak Rib has 321 kcal. Serving, 40 z, 112 g (112 g): about 360 kcal.
Is Steak Rib high in protein?
Steak Rib contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in Serving, 40 z, 112 g (112 g). About 21 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Rib?
Steak Rib has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Rib?
Steak Rib contains 27,7 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Steak Rib contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Rib?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253797321456. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.