Steak
Packaged product Boissons Rastelli's
Steak contains 124 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 140 kcal.
Roughly 72 % of its calories come from protein, with 28 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 70,8 mg | 24 % |
| Sodium L | 66,4 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23 g | 46 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 398 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of boissons (median 0,6 g)
- Fat4 gabove the median for boissons (median 0,1 g)
- Sodium66,4 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rastelli's
- Barcode
- 0005853313717
- Label serving
- 1 serving (113 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albacore Tuna In Water Sea Tales | 124 | 29,2 g | 0 g | 0,44 g |
| Wild Caught Ahi Tuna Steaks Great American Seafood Imports Co. | 124 | 25,7 g | 0 g | 1,8 g |
| Sirloin Tender Steak Angus Premium Choice Beef | 124 | 22 g | 0 g | 4,4 g |
| Beef Chuck London Broil Shoulder Steak Market Basket | 124 | 18,6 g | 0 g | 5,3 g |
| Wild caught tuna steaks Sprouts | 124 | 25,7 g | 0 g | 1,8 g |
| Sirloin Steak Surf & Turf with Med Veg, Nero Cabbage & Chimichurri Fuel Hub | 124 | 15,2 g | 5,2 g | 4,5 g |
| Steack ultra savoureux Socopa | 124 | 16 g | 0,5 g | 5 g |
| Organic Sirloin steak Verde farms | 124 | 21,2 g | 0 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak?
100 g of Steak has 124 kcal. Serving, 1 serving, 113 g (113 g): about 140 kcal.
Is Steak high in protein?
Steak contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 1 serving, 113 g (113 g). About 72 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak?
Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak?
Steak contains 4 g of fat per 100 g.
What vitamins and minerals does Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak?
100 g contains 66,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0005853313717. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.