Steak Ranchero
Packaged product Boissons Kitchen cravings
Steak Ranchero contains 237 kcal per 100 g. A serving, 1 burrito, 135 g (135 g) provides about 320 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 11 % of the Daily Value for fer and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 681 mg | 30 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 10,4 g | 21 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 279 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gin the top quarter of boissons (median 0,6 g)
- Fiber0,74 gabove the median for boissons (median 0 g)
- Sugars1,5 gbelow the median for boissons (median 4,8 g)
- Fat9,6 gin the top quarter of boissons (median 0,1 g)
- Saturated fat5,2 gin the top quarter of boissons (median 0,1 g)
- Sodium681 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen cravings
- Barcode
- 0039779044892
- Label serving
- 1 burrito (135 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Ranchero?
100 g of Steak Ranchero has 237 kcal. Serving, 1 burrito, 135 g (135 g): about 320 kcal.
Is Steak Ranchero high in protein?
Steak Ranchero contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 14 g in serving, 1 burrito, 135 g (135 g). About 18 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Ranchero?
Steak Ranchero has 25,9 g of total carbohydrates per 100 g, including 0,74 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Ranchero?
Steak Ranchero contains 9,6 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Steak Ranchero contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Ranchero?
100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039779044892. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.