Steak & Mushroom Egg Bites
Packaged product Boissons Member’s Mark
Steak & Mushroom Egg Bites contains 193 kcal per 100 g. A serving, 2 pieces, 119 g (119 g) provides about 230 kcal.
Roughly 57 % of its calories come from fat, with 29 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat | not reported | |
| Cholesterol L | 130 mg | 43 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 13,4 g | 27 % |
| Vitamine D L | 0,92 µg | 5 % |
| Calcium L | 176 mg | 14 % |
| Fer L | 0,76 mg | 4 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 14 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gin the top quarter of boissons (median 0,6 g)
- Sugars3,4 gbelow the median for boissons (median 4,9 g)
- Fat11,8 gin the top quarter of boissons (median 0,1 g)
- Sodium504 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0093968630188
- Label serving
- 2 pieces (119 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sai Gon Salted Coffee Chuom Chuon | 193 | 1,7 g | 34 g | 6 g |
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| Hähnchen Schwenk Steak Grill Meister | 193 | 16,3 g | 0,8 g | 13,8 g |
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| Chicken Breast Steak (curry) CLAB (korean Brand) | 193 | 20 g | 13 g | 7 g |
| Hähnchen Schwenk Steaks Grill Meister | 193 | 16,3 g | 0,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Mushroom Egg Bites?
100 g of Steak & Mushroom Egg Bites has 193 kcal. Serving, 2 pieces, 119 g (119 g): about 230 kcal.
Is Steak & Mushroom Egg Bites high in protein?
Steak & Mushroom Egg Bites contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 16 g in serving, 2 pieces, 119 g (119 g). About 29 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak & Mushroom Egg Bites?
Steak & Mushroom Egg Bites has 6,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Mushroom Egg Bites?
Steak & Mushroom Egg Bites contains 11,8 g of fat per 100 g.
What vitamins and minerals does Steak & Mushroom Egg Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Mushroom Egg Bites?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093968630188. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.