Steak & Cheese Calzone
Packaged product Boissons Home Chef
Steak & Cheese Calzone contains 278 kcal per 100 g. A serving, 255 g (255 g) provides about 709 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 656 % of the Daily Value for fer and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 510 mg | 22 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11,8 g | 24 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 153 mg | 12 % |
| Fer L | 118 mg | 656 % |
| Potassium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of boissons (median 0,6 g)
- Fiber0,78 gabove the median for boissons (median 0 g)
- Sugars2 gbelow the median for boissons (median 4,9 g)
- Fat13,7 gin the top quarter of boissons (median 0,1 g)
- Saturated fat5,9 gin the top quarter of boissons (median 0,1 g)
- Sodium510 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lite grape drink mix The Kroger Co. | 278 | 0 g | 55,6 g | 0 g |
| Plateau libanais Agis | 278 | 8 g | 19 g | 18 g |
| Caramelised Biscuit Gateau The Desert Menu | 278 | 3,6 g | 38,4 g | 11,8 g |
| Mild Roast Coffee Everyday Dose | 278 | 55,6 g | 11,1 g | 0 g |
| Maple & Coffee Krono Energy Gel | 278 | 0 g | 69,4 g | 0 g |
| Ham And Cheddar Coffee Snap | 278 | 13 g | 24 g | 14 g |
| Smoky Cheese Beef Cocktail Sausage Gourmessa | 278 | 14,6 g | 7,2 g | 21,2 g |
| Erdbeer Bourbon-Vanille Torte Coppenrath&Wiese | 278 | 3,6 g | 36 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Cheese Calzone?
100 g of Steak & Cheese Calzone has 278 kcal. Serving, 255 g (255 g): about 709 kcal.
Is Steak & Cheese Calzone high in protein?
Steak & Cheese Calzone contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 30,1 g in serving, 255 g (255 g). About 17 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak & Cheese Calzone?
Steak & Cheese Calzone has 26,7 g of total carbohydrates per 100 g, including 0,78 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Cheese Calzone?
Steak & Cheese Calzone contains 13,7 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Steak & Cheese Calzone contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (656 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Cheese Calzone?
100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134308913. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.