Steak & Burger Seasoning
Packaged product Repas et plats Fresh & Easy
Steak & Burger Seasoning contains 0 kcal per 100 g. A serving, 0.9 g, 0.25 tsp (0,9 g) provides about 0 kcal.
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 062 mg | 785 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat0 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium18 062 mgin the top quarter of repas et plats (median 425 mg)
Product details
- Brand
- Fresh & Easy
- Barcode
- 56635409
- Label serving
- 0.9 g (0.25 tsp)
- Category
- Repas et plats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taco seasoning Colonna | 0 | 0 g | 0 g | 0 g |
| Neapolitan Pizza Seasoning Mccormick | 0 | 0 g | 0 g | 0 g |
| Kosher Dill Sandwich Slims Kroger | 0 | 0 g | 3,6 g | 0 g |
| Kroger Hamburger Dill Fast Food Style Chips Kroger | 0 | 0 g | 0 g | 0 g |
| Hamburger Dill Chips Heinz | 0 | 0 g | 3,6 g | 0 g |
| nacho cheddar popcorn seasoning Stonemill | 0 | 0 g | 0 g | 0 g |
| Jalapeño Chicken Pizza Standard Market | 0 | 0 g | 0 g | 0 g |
| Hamburger dill Kroger | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Burger Seasoning?
100 g of Steak & Burger Seasoning has 0 kcal. Serving, 0.9 g, 0.25 tsp (0,9 g): about 0 kcal.
How much protein is in Steak & Burger Seasoning?
Steak & Burger Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.9 g, 0.25 tsp (0,9 g). Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Steak & Burger Seasoning?
Steak & Burger Seasoning has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Burger Seasoning?
Steak & Burger Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Steak & Burger Seasoning?
100 g contains 18 062 mg of sodium, 785 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 56635409. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.