Standardized milk
Packaged product Produits laitiers et oeufs Nandini
Standardized milk contains 76 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 13,8 mg | 5 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 27 µg | 3 % |
| Vitamine D L | 0,5 µg | 3 % |
| Calcium L | 127 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Sugars5,1 gabove the median for produits laitiers et oeufs (median 4,9 g)
- Fat4,6 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Saturated fat3 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk Solids, Vitamin A & Vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raibi Jaouda | 76 | 0 g | 14 g | 1 g |
| Honigmilch Erlebnis Sennerei Zillertal | 76 | 3,3 g | 8,1 g | 3,4 g |
| Chocolate Mint Milk Sheldon Creek Dairy | 76 | 4 g | 7,6 g | 4 g |
| Metro Rich Milk Keventer | 76 | 3,1 g | 5,1 g | 4,6 g |
| Milk shake Esbjerg Mejeri | 76 | 3,8 g | 12 g | 1,4 g |
| Bio à boire Lait 2 Vaches | 76 | 2,6 g | 11 g | 2,3 g |
| Chocolate Flavored Lowfat Milk American Dairy | 76 | 3,4 g | 11 g | 2,3 g |
| Cécémel Cécémel | 76 | 3,2 g | 11,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Standardized milk?
100 g of Standardized milk has 76 kcal.
How much protein is in Standardized milk?
Standardized milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).
How many carbs are in Standardized milk?
Standardized milk has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Standardized milk?
Standardized milk contains 4,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Standardized milk?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906036679741. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.