Stagg Chili No Bean

Packaged product Haricots et légumineuses

Stagg Chili No Bean contains 123 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 25 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stagg Chili No Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
5,1 gprotein
7,6 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 8,1 g 10 %
Saturated fat L 3,4 g 17 %
Trans fat L 0,42 g
Cholesterol L 19 mg 6 %
Sodium L 419 mg 18 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3 g
Protein L 5,1 g 10 %
Vitamine C L 0 mg0 %
Calcium L 25 mg2 %
Fer L 0,61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 25 %Fat: 59 %123kcal / 100 g
  • Protein 16 %
  • Carbohydrates 25 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Calcium2 %Vitamine C0 %

Nutritional insights

  • Protein5,1 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber1,7 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat8,1 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat3,4 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium419 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L127 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 5,1 g5,1 g
Carbohydrates 7,6 g7,6 g
Fat 8,1 g8,1 g
Fiber 1,7 g1,7 g
Sugars 3 g3 g
Sodium 419 mg419 mg

Product details

Barcode
0071106150241
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stagg Chili No Bean?

100 g of Stagg Chili No Bean has 123 kcal.

How much protein is in Stagg Chili No Bean?

Stagg Chili No Bean contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Stagg Chili No Bean?

Stagg Chili No Bean has 7,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars.

How much fat is in Stagg Chili No Bean?

Stagg Chili No Bean contains 8,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Stagg Chili No Bean?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071106150241. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2502954. License: CC0 1.0 (U.S. public domain). Source record dated 22 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.