Spring Roll Wrapper
Packaged product Pain et produits cuits au four Dragonfly
Spring Roll Wrapper contains 337 kcal per 100 g. A serving, 14.3 wrapper, 100 g (100 g) provides about 337 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 0,2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium153 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dragonfly
- Barcode
- 0721557431054
- Label serving
- 14.3 wrapper (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Arabic Bread Al Qarya Bakery | 337 | 20,3 g | 44,7 g | 8,5 g |
| I'm Free From Garlic Bread Coles | 337 | 2,4 g | 44,8 g | 15,4 g |
| Large Ploughmans Roll Ginsters of Cornwall | 337 | 8,7 g | 21,5 g | 23,5 g |
| Brioche Bagels Premieur | 337 | 9,1 g | 54 g | 8,9 g |
| Raisin Roll 提子條 聖安娜餅屋 | 337 | 9,5 g | 54,6 g | 9,8 g |
| Muffins Framboise et graines de millet Les Délices des 7 Vallées | 337 | 5 g | 40 g | 17 g |
| Trolli Dents De Dracula 6X1KG Trolli | 337 | 2 g | 79 g | 1 g |
| Trolli Blob 6X1KG Trolli | 337 | 4,6 g | 78 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Roll Wrapper?
100 g of Spring Roll Wrapper has 337 kcal. Serving, 14.3 wrapper, 100 g (100 g): about 337 kcal.
How much protein is in Spring Roll Wrapper?
Spring Roll Wrapper contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 14.3 wrapper, 100 g (100 g). About 1 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Roll Wrapper?
Spring Roll Wrapper has 84 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Roll Wrapper?
Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spring Roll Wrapper?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557431054. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.