Spring Roll Wrapper
Packaged product Pain et produits cuits au four Bang Trang
Spring Roll Wrapper contains 321 kcal per 100 g. A serving, 1 oz., 28 g (28 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium511 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bang Trang
- Barcode
- 0610232040578
- Label serving
- 1 oz. (28 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5-Cheese Garlic Bread Green Mill | 321 | 10,7 g | 37,5 g | 14,3 g |
| French Toast Sticks Food Lion | 321 | 4,7 g | 44,3 g | 13,2 g |
| Prosciutto and mozzarella cheese roll with fresh basil H-E-B | 321 | 23,2 g | 3,6 g | 25 g |
| Tangy Pork Roll Case's | 321 | 7,1 g | 7,1 g | 32,1 g |
| Pumpkin Brioche Rolls Euro Classic | 321 | 6,4 g | 50 g | 9 g |
| Fine White Breadcrumbs Gerrys | 321 | 10 g | 63,9 g | 1,2 g |
| Betta Currant And Fennel Crackers Betta Bakes | 321 | 7,1 g | 42,9 g | 12,5 g |
| Round Challah bread Market Basket | 321 | 8 g | 42,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Roll Wrapper?
100 g of Spring Roll Wrapper has 321 kcal. Serving, 1 oz., 28 g (28 g): about 90 kcal.
How much protein is in Spring Roll Wrapper?
Spring Roll Wrapper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 oz., 28 g (28 g). About 0 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Roll Wrapper?
Spring Roll Wrapper has 78,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Roll Wrapper?
Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spring Roll Wrapper?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610232040578. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.