Spring Roll Pastry

Packaged product Sucres et desserts Aman

Spring Roll Pastry contains 333 kcal per 100 g. A serving, 36 g, 36 g (36 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
8,3 gprotein
66,7 gcarbohydrates
5,6 gfat
120kcal in serving, 36 g, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 611 mg 27 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Protein L 8,3 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %333kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber2,8 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sugars2,8 gin the lowest quarter of sucres et desserts (median 8,8 g)
  • Fat5,6 gin the lowest quarter of sucres et desserts (median 15,8 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sodium611 mgabove the median for sucres et desserts (median 482 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 8,3 g8,3 g
Carbohydrates 66,7 g66,7 g
Fat 5,6 g5,6 g
Fiber 2,8 g2,8 g
Sugars 2,8 g2,8 g
Sodium 611 mg611 mg

Product details

Brand
Aman
Barcode
0814801010584
Label serving
36 g (36 g)
Category
Pâte à tarte
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% wheat flour, water, palm oil and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Roll Pastry?

100 g of Spring Roll Pastry has 333 kcal. Serving, 36 g, 36 g (36 g): about 120 kcal.

How much protein is in Spring Roll Pastry?

Spring Roll Pastry contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 36 g, 36 g (36 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Spring Roll Pastry?

Spring Roll Pastry has 66,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.

How much fat is in Spring Roll Pastry?

Spring Roll Pastry contains 5,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Spring Roll Pastry?

100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886703. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0814801010584. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.