Spinach & Parm Dip Flips

Packaged product Soupes et sauces PC

Spinach & Parm Dip Flips contains 344 kcal per 100 g. A serving, 6 pieces, 90 g (90 g) provides about 310 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Parm Dip Flips by PC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
7,8 gprotein
27,8 gcarbohydrates
23,3 gfat
310kcal in serving, 6 pieces, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 23,3 g 30 %
Saturated fat L 11,1 g 56 %
Trans fat L 0,33 g
Cholesterol L 27,8 mg 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Protein L 7,8 g 16 %
Calcium L 55,6 mg4 %
Fer L 2,2 mg12 %
Potassium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 32 %Fat: 60 %344kcal / 100 g
  • Protein 9 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium4 %Potassium2 %

Nutritional insights

  • Protein7,8 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars2,2 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat23,3 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat11,1 gin the top quarter of soupes et sauces (median 0,79 g)
  • Sodium400 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383094409
Label serving
6 pieces (90 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Parm Dip Flips?

100 g of Spinach & Parm Dip Flips has 344 kcal. Serving, 6 pieces, 90 g (90 g): about 310 kcal.

How much protein is in Spinach & Parm Dip Flips?

Spinach & Parm Dip Flips contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 6 pieces, 90 g (90 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Spinach & Parm Dip Flips?

Spinach & Parm Dip Flips has 27,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Parm Dip Flips?

Spinach & Parm Dip Flips contains 23,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

What vitamins and minerals does Spinach & Parm Dip Flips contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Parm Dip Flips?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383094409. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.