Spinach & Garlic Thin Crust Pizza

Packaged product Repas et plats Good & Gather

Spinach & Garlic Thin Crust Pizza contains 217 kcal per 100 g. A serving, 0.333 pizza, 129 g (129 g) provides about 280 kcal.

Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
9,3 gprotein
20,2 gcarbohydrates
11,6 gfat
280kcal in serving, 0.333 pizza, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 11,6 g 15 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 34,9 mg 12 %
Sodium L 512 mg 22 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 0,78 g 3 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamine D L 0,16 µg0,8 %
Calcium L 256 mg20 %
Fer L 0,47 mg3 %
Potassium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 36 %Fat: 47 %217kcal / 100 g
  • Protein 17 %
  • Carbohydrates 36 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Potassium3 %Fer3 %Vitamine D0,8 %

Nutritional insights

  • Protein9,3 gbelow the median for repas et plats (median 10 g)
  • Fiber0,78 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,6 gbelow the median for repas et plats (median 2,6 g)
  • Fat11,6 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat7 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium512 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good & Gather
Barcode
0196761498795
Label serving
0.333 pizza (129 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Garlic Thin Crust Pizza?

100 g of Spinach & Garlic Thin Crust Pizza has 217 kcal. Serving, 0.333 pizza, 129 g (129 g): about 280 kcal.

How much protein is in Spinach & Garlic Thin Crust Pizza?

Spinach & Garlic Thin Crust Pizza contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 0.333 pizza, 129 g (129 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Spinach & Garlic Thin Crust Pizza?

Spinach & Garlic Thin Crust Pizza has 20,2 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Garlic Thin Crust Pizza?

Spinach & Garlic Thin Crust Pizza contains 11,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Spinach & Garlic Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Garlic Thin Crust Pizza?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196761498795. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.