Spinach & Artichoke Dip

Packaged product Soupes et sauces Wegmans

Spinach & Artichoke Dip contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Artichoke Dip by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
9,4 gprotein
6,3 gcarbohydrates
9,4 gfat
45kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6,3 g 31 %
Cholesterol L 31,3 mg 10 %
Sodium L 625 mg 27 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 9,4 g 19 %
Calcium L 244 mg19 %
Fer L 0,63 mg3 %
Potassium L 87,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 17 %Fat: 57 %141kcal / 100 g
  • Protein 26 %
  • Carbohydrates 17 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Fer3 %Potassium2 %

Nutritional insights

  • Protein9,4 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber3,1 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars3,1 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat9,4 gabove the median for soupes et sauces (median 2,9 g)
  • Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium625 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890496084
Quantity
8 oz
Label serving
2 tbsp (32 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Artichoke Dip?

100 g of Spinach & Artichoke Dip has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.

How much protein is in Spinach & Artichoke Dip?

Spinach & Artichoke Dip contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Spinach & Artichoke Dip?

Spinach & Artichoke Dip has 6,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Artichoke Dip?

Spinach & Artichoke Dip contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Spinach & Artichoke Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Artichoke Dip?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890496084. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.