Spinach & Artichoke Dip

Packaged product Suppe og saucer Wegmans

Spinach & Artichoke Dip contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Artichoke Dip by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
9,4 gprotein
6,3 gcarbohydrates
9,4 gfat
45kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6,3 g 31 %
Cholesterol L 31,3 mg 10 %
Sodium L 625 mg 27 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 9,4 g 19 %
Calcium L 244 mg19 %
Jern L 0,63 mg3 %
Kalium L 87,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 17 %Fat: 57 %141kcal / 100 g
  • Protein 26 %
  • Carbohydrates 17 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Jern3 %Kalium2 %

Nutritional insights

  • Protein9,4 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber3,1 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars3,1 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat9,4 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium625 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890496084
Quantity
8 oz
Label serving
2 tbsp (32 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Artichoke Dip?

100 g of Spinach & Artichoke Dip has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.

How much protein is in Spinach & Artichoke Dip?

Spinach & Artichoke Dip contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Spinach & Artichoke Dip?

Spinach & Artichoke Dip has 6,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Artichoke Dip?

Spinach & Artichoke Dip contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Spinach & Artichoke Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Artichoke Dip?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890496084. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.