Spicy Tomato
Packaged product Légumes
Spicy Tomato contains 45 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,41 mg | 2 % |
| Potassium L | 51 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars2,9 gabove the median for légumes (median 2,1 g)
- Fat1,4 gbelow the median for légumes (median 5,2 g)
- Saturated fat0,41 gbelow the median for légumes (median 1,1 g)
- Sodium339 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44,9 kcal | 45 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 339 mg | 339 mg |
Product details
- Barcode
- 0018682003042
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Enoki Mushroom Signature | 45 | 2 g | 9 g | 0 g |
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| Cornichons mit Honig Beste Ernte | 45 | 0,5 g | 9,4 g | 0,1 g |
| Carrots cauliflower and broccoli Waitrose | 45 | 2,5 g | 5,1 g | 0,8 g |
| Snow White Mushroom Yosway | 45 | 2 g | 8 g | 0 g |
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| Frozen Mixed Vegetables Green Farm | 45 | 3 g | 6,9 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Tomato?
100 g of Spicy Tomato has 45 kcal.
How much protein is in Spicy Tomato?
Spicy Tomato contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Spicy Tomato?
Spicy Tomato has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.
How much fat is in Spicy Tomato?
Spicy Tomato contains 1,4 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Spicy Tomato?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485498. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0018682003042. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.