Spicy Cheese Ravioli
Packaged product Produits laitiers et oeufs Chef Ramsay
Spicy Cheese Ravioli contains 151 kcal per 100 g. A serving, 1 bowl, 259 g (259 g) provides about 390 kcal.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,3 mg | 6 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 5,8 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 88,8 mg | 7 % |
| Fer L | 0,81 mg | 5 % |
| Potassium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat7,3 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium236 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Ramsay
- Barcode
- 0810151510033
- Label serving
- 1 bowl (259 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Yoghurt(Pineapple) Woolworths | 151 | 6,3 g | 13,3 g | 8 g |
| Yogurt Yoghurt shop | 151 | 8,5 g | 7,6 g | 9,5 g |
| Creamy Tomato Sausage & Kale Pasta Factor | 151 | 8,1 g | 13,6 g | 7,5 g |
| Greek Style Yoghurt & Cucumber with Fresh Mint (JadJik) Turkish Kitchen | 151 | 5,5 g | 8 g | 10,5 g |
| Chicken Tenders Buttermilk Iceland | 151 | 11 g | 12,3 g | 6 g |
| Wagon Wheels Mac & Cheese Kidfresh | 150 | 5,8 g | 20,9 g | 4,9 g |
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| Butter Chicken Masala WAITROSE | 151 | 10,1 g | 11,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Cheese Ravioli?
100 g of Spicy Cheese Ravioli has 151 kcal. Serving, 1 bowl, 259 g (259 g): about 390 kcal.
How much protein is in Spicy Cheese Ravioli?
Spicy Cheese Ravioli contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in serving, 1 bowl, 259 g (259 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Spicy Cheese Ravioli?
Spicy Cheese Ravioli has 16,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Cheese Ravioli?
Spicy Cheese Ravioli contains 7,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Spicy Cheese Ravioli?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151510033. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.