Spice cake

Packaged product Sucres et desserts

Spice cake contains 379 kcal per 100 g. A serving, 0.04 pkg, 29 g (29 g) provides about 110 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (378 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
0 gprotein
89,7 gcarbohydrates
0 gfat
110kcal in serving, 0.04 pkg, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 259 mg 11 %
Total carbohydrates L 89,7 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 51,7 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %379kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars51,7 gin the top quarter of sucres et desserts (median 41 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium259 mgbelow the median for sucres et desserts (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 0 g0 g
Carbohydrates 89,7 g89,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 51,7 g51,7 g
Sodium 259 mg259 mg

Product details

Barcode
0853344005183
Label serving
0.04 PKG (29 g)
Category
Mélanges de gâteaux
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gluten-free flour (sorghum flour, non-gmo cornstarch, white rice flour, tapioca starch), baking powder (sodium acid phrophosphate, bicarbonate of soda, nongmo cornstarch, monocalcium phosphate), cinnamon, salt, xanthan gum, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCinnamonSelRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spice cake?

100 g of Spice cake has 379 kcal. Serving, 0.04 pkg, 29 g (29 g): about 110 kcal.

How much protein is in Spice cake?

Spice cake contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.04 pkg, 29 g (29 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Spice cake?

Spice cake has 89,7 g of total carbohydrates per 100 g, including 0 g of fiber and 51,7 g of sugars.

How much fat is in Spice cake?

Spice cake contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spice cake?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286196. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0853344005183. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.