Spanien
Packaged product Viande M Classic
Spanien contains 171 kcal per 100 g. A serving, 195 g (195 g) provides about 333 kcal.
Roughly 80 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 220 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of viande (median 14 g)
- Fiber0,8 gbelow the median for viande (median 1,1 g)
- Sugars0,5 gin the lowest quarter of viande (median 1 g)
- Fat15 gabove the median for viande (median 14,4 g)
- Saturated fat6 gabove the median for viande (median 5,2 g)
- Sodium400 mgin the lowest quarter of viande (median 590 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7616800650166
- Quantity
- 400 g
- Label serving
- 195 g
- Category
- Boules de viande
- Packaging
- Can,Food can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Schweinefleisch 14% (Schweiz), Speck 11% (Schweiz), Kalbfleisch 7% (Schweiz), Rapsöl, Vollmilch, modifizierte Wachsmaisstärke, Kochsalz, Milchprotein (enthält Lactose), Geschmacksverstärker: Mononatriumglutamat, Magermilchpulver, Aroma (mit Geschmacksverstärker: E 627 und E 631), Verdickungsmittel: Xanthan, Hefeextrakt, Stabilisatoren: Diphosphate und Polyphosphate, Emulgator: E472e, Speisewürze, Gewürzextrakte (mit Sellerie), Reisstärke, Zitronensaftkonzentrat, Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)LaitSelLevureHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanien?
100 g of Spanien has 171 kcal. Serving, 195 g (195 g): about 333 kcal.
How much protein is in Spanien?
Spanien contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,7 g in serving, 195 g (195 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Spanien?
Spanien has 1,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanien?
Spanien contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Spanien?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800650166. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.