Albondigas

Packaged product Viande Aldi

Albondigas contains 177 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 177 kcal.

Roughly 63 % of its calories come from fat, with 19 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 220 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Albondigas by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,9 gprotein
8,3 gcarbohydrates
12,1 gfat
177kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 12,1 g 16 %
Saturated fat L 2,7 g 14 %
Sodium L 268 mg 12 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 0,23 g 0,5 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 19 %Fat: 63 %177kcal / 100 g
  • Protein 18 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of viande (median 14 g)
  • Fiber2 gin the top quarter of viande (median 1,1 g)
  • Sugars4 gin the top quarter of viande (median 1 g)
  • Fat12,1 gbelow the median for viande (median 14,4 g)
  • Saturated fat2,7 gin the lowest quarter of viande (median 5,2 g)
  • Sodium268 mgin the lowest quarter of viande (median 590 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365585030
Quantity
200g
Label serving
1 portion (100 g)
Category
Boules de viande
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK AND BEEF MEATBALLS (27%) [Pork, Beef, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Potato Starch, Salt, Yeast Extract, Dried Oregano, Black Pepper, Ground Nutmeg), Water, SEMI-DRIED TOMATOES (12%) (Tomatoes, Salt), Tomato, Tomato Paste, Onion, Olive Oil, Tomato Juice, Spirit Vinegar, Chilli Purée, Sugar, Cornflour, Rapeseed Oil, Garlic Purée, Extra Virgin Olive Oil, Chipotle Chilli, Salt, Smoked Paprika, Parsley, Preservative: Acetic Acid; Sea Salt, Onion Powder, Acidity Regulator: Citric Acid. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonFarine de froment (blé)Huile de colza (canola)AileSelLevureTomatesHuile d'oliveVinaigreSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Albondigas?

100 g of Albondigas has 177 kcal. Serving, 1 portion, 100 g (100 g): about 177 kcal.

How much protein is in Albondigas?

Albondigas contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).

How many carbs are in Albondigas?

Albondigas has 8,3 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Albondigas?

Albondigas contains 12,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Albondigas?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365585030. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.