Spanien

Packaged product Kød M Classic

Spanien contains 171 kcal per 100 g. A serving, 195 g (195 g) provides about 333 kcal.

Roughly 80 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 220 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanien by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
7 gprotein
1,5 gcarbohydrates
15 gfat
333kcal in serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 15 g 19 %
Saturated fat L 6 g 30 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 4 %Fat: 80 %171kcal / 100 g
  • Protein 17 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of kød (median 14 g)
  • Fiber0,8 gbelow the median for kød (median 1,1 g)
  • Sugars0,5 gin the lowest quarter of kød (median 1 g)
  • Fat15 gabove the median for kød (median 14,4 g)
  • Saturated fat6 gabove the median for kød (median 5,2 g)
  • Sodium400 mgin the lowest quarter of kød (median 590 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7616800650166
Quantity
400 g
Label serving
195 g
Category
Kødboller
Packaging
Can,Food can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Schweinefleisch 14% (Schweiz), Speck 11% (Schweiz), Kalbfleisch 7% (Schweiz), Rapsöl, Vollmilch, modifizierte Wachsmaisstärke, Kochsalz, Milchprotein (enthält Lactose), Geschmacksverstärker: Mononatriumglutamat, Magermilchpulver, Aroma (mit Geschmacksverstärker: E 627 und E 631), Verdickungsmittel: Xanthan, Hefeextrakt, Stabilisatoren: Diphosphate und Polyphosphate, Emulgator: E472e, Speisewürze, Gewürzextrakte (mit Sellerie), Reisstärke, Zitronensaftkonzentrat, Sonnenblumenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieMælkSaltGærSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanien?

100 g of Spanien has 171 kcal. Serving, 195 g (195 g): about 333 kcal.

How much protein is in Spanien?

Spanien contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,7 g in serving, 195 g (195 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14 g).

How many carbs are in Spanien?

Spanien has 1,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanien?

Spanien contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Spanien?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616800650166. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.