Spanferkelbraten
Packaged product Viande Gut drei Eichen
Spanferkelbraten contains 113 kcal per 100 g. A serving, 20 g (20 g) provides about 23 kcal.
Roughly 72 % of its calories come from protein, with 24 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 4 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of viande (median 0,8 g)
- Fat3 gin the lowest quarter of viande (median 14,1 g)
- Saturated fat1,3 gbelow the median for viande (median 5 g)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut drei Eichen
- Barcode
- 4047247061322
- Quantity
- 100g
- Label serving
- 20 g
- Category
- coupé
- Packaging
- en:kunststoff-plastik
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch¹, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Glukosesirup, Gewürze (Knoblauch, Zwiebel, Pfeffer, Kümmel), Gewürzextrakte (Majoran, Oregano, Pfeffer, Thymian, Zwiebel), Säureregulatoren: Kaliumlactat, Kaliumacetat; Stabilisator: Triphosphate; Konservierungsstoff Natriumnitrit. ¹QS-Ware Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Lust Rinderkochschinken BioLust | 113 | 21 g | 2 g | 3 g |
| Bio Schlemmerschinken naturland | 113 | 20 g | 1 g | 3 g |
| Veganer Schinken Spicker Bunte Paprika Rügenwalder Mühle | 114 | 2,2 g | 3,5 g | 8,6 g |
| Schweinelachsbraten mit Kräuterrand BioLust | 112 | 20 g | 1,2 g | 3 g |
| Graved Lachsfleisch Berschneider | 112 | 21 g | 2 g | 2 g |
| Finesse Bruschetta Sytle Schinken Herta | 112 | 20,7 g | 1,4 g | 2,5 g |
| Schinkenbraten gepökelt & gegart Aldi | 112 | 20 g | 1 g | 3 g |
| Skyrtadella Dulano | 112 | 14,5 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanferkelbraten?
100 g of Spanferkelbraten has 113 kcal. Serving, 20 g (20 g): about 23 kcal.
Is Spanferkelbraten high in protein?
Spanferkelbraten contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 72 % of its calories come from protein.
How many carbs are in Spanferkelbraten?
Spanferkelbraten has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanferkelbraten?
Spanferkelbraten contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Spanferkelbraten?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247061322. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.