Skyrtadella
Packaged product Viande Dulano
Skyrtadella contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 52 % of its calories come from protein, with 41 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 7 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gbelow the median for viande (median 20 g)
- Sugars1,5 gin the top quarter of viande (median 0,8 g)
- Fat5 gbelow the median for viande (median 14,1 g)
- Saturated fat2 gbelow the median for viande (median 5 g)
- Sodium1 080 mgabove the median for viande (median 920 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
61% Geflügelfleisch* (Hähnchen, Truthahn), 30 % Frischkäse Magerstufe (pasteurisierte _Magermilch_, Käsereikulturen, mikrobielles Lab), Kartoffelstärke, Speisesalz, Gewürze (enthält _Senf_), Dextrose, Verdickungsmittel: Guarkernmehl; Stabilisator: Diphosphate, Natriumcarbonate; Säureregulator: Natriumacetate, Natriumcitrate; Antioxidationsmittel: Isoascorbinsäure, Nartiumisoascorbat; Konservierungsstoff: Natriumnitrit. *QS-Ware.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenbraten gepökelt & gegart Aldi | 112 | 20 g | 1 g | 3 g |
| Finesse Bruschetta Sytle Schinken Herta | 112 | 20,7 g | 1,4 g | 2,5 g |
| Graved Lachsfleisch Berschneider | 112 | 21 g | 2 g | 2 g |
| Schweinelachsbraten mit Kräuterrand BioLust | 112 | 20 g | 1,2 g | 3 g |
| Spanferkelbraten Gut drei Eichen | 113 | 20 g | 1 g | 3 g |
| Bio Lust Rinderkochschinken BioLust | 113 | 21 g | 2 g | 3 g |
| Bio Schlemmerschinken naturland | 113 | 20 g | 1 g | 3 g |
| Kasseler Bratenaufschnitt aus dem Schweinelachs aro | 111 | 20 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyrtadella?
100 g of Skyrtadella has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
Is Skyrtadella high in protein?
Skyrtadella contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,5 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other viande, that is below the median (median 20 g).
How many carbs are in Skyrtadella?
Skyrtadella has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyrtadella?
Skyrtadella contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Skyrtadella?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20066734. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.