Graved Lachsfleisch
Packaged product Viande Berschneider
Graved Lachsfleisch contains 112 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 112 kcal.
Roughly 76 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for viande (median 20 g)
- Sugars1,5 gin the top quarter of viande (median 0,8 g)
- Fat2 gin the lowest quarter of viande (median 14,1 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 5 g)
- Sodium1 600 mgin the top quarter of viande (median 920 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berschneider
- Barcode
- 4011436142901
- Quantity
- 80 g
- Label serving
- 1 serving (100 g)
- Category
- coupé
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Branntweinessig, Dillspitzen 1%, Glukosesirup, Stabilisator: Natriumcitrat; Gewürzextrakte, Saccharose, Antioxidationsmittel: Natriumascorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreSirop de glucoseSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyrtadella Dulano | 112 | 14,5 g | 2 g | 5 g |
| Schinkenbraten gepökelt & gegart Aldi | 112 | 20 g | 1 g | 3 g |
| Finesse Bruschetta Sytle Schinken Herta | 112 | 20,7 g | 1,4 g | 2,5 g |
| Schweinelachsbraten mit Kräuterrand BioLust | 112 | 20 g | 1,2 g | 3 g |
| Spanferkelbraten Gut drei Eichen | 113 | 20 g | 1 g | 3 g |
| Bio Lust Rinderkochschinken BioLust | 113 | 21 g | 2 g | 3 g |
| Bio Schlemmerschinken naturland | 113 | 20 g | 1 g | 3 g |
| Kasseler Bratenaufschnitt aus dem Schweinelachs aro | 111 | 20 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graved Lachsfleisch?
100 g of Graved Lachsfleisch has 112 kcal. Serving, 1 serving, 100 g (100 g): about 112 kcal.
Is Graved Lachsfleisch high in protein?
Graved Lachsfleisch contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 1 serving, 100 g (100 g). About 76 % of its calories come from protein. Compared with other viande, that is above the median (median 20 g).
How many carbs are in Graved Lachsfleisch?
Graved Lachsfleisch has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graved Lachsfleisch?
Graved Lachsfleisch contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Graved Lachsfleisch?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011436142901. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.