Spanferkelbraten
Packaged product Fleisch Gut drei Eichen
Spanferkelbraten contains 113 kcal per 100 g. A Serving, 20 g (20 g) provides about 23 kcal.
Roughly 72 % of its calories come from protein, with 24 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 4 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of Fleisch (median 0,8 g)
- Fat3 gin the lowest quarter of Fleisch (median 14,1 g)
- Saturated fat1,3 gbelow the median for Fleisch (median 5 g)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut drei Eichen
- Barcode
- 4047247061322
- Quantity
- 100g
- Label serving
- 20 g
- Category
- schnittschnitt
- Packaging
- en:kunststoff-plastik
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch¹, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Glukosesirup, Gewürze (Knoblauch, Zwiebel, Pfeffer, Kümmel), Gewürzextrakte (Majoran, Oregano, Pfeffer, Thymian, Zwiebel), Säureregulatoren: Kaliumlactat, Kaliumacetat; Stabilisator: Triphosphate; Konservierungsstoff Natriumnitrit. ¹QS-Ware Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauchZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Lust Rinderkochschinken BioLust | 113 | 21 g | 2 g | 3 g |
| Bio Schlemmerschinken naturland | 113 | 20 g | 1 g | 3 g |
| Veganer Schinken Spicker Bunte Paprika Rügenwalder Mühle | 114 | 2,2 g | 3,5 g | 8,6 g |
| Schweinelachsbraten mit Kräuterrand BioLust | 112 | 20 g | 1,2 g | 3 g |
| Graved Lachsfleisch Berschneider | 112 | 21 g | 2 g | 2 g |
| Finesse Bruschetta Sytle Schinken Herta | 112 | 20,7 g | 1,4 g | 2,5 g |
| Schinkenbraten gepökelt & gegart Aldi | 112 | 20 g | 1 g | 3 g |
| Skyrtadella Dulano | 112 | 14,5 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanferkelbraten?
100 g of Spanferkelbraten has 113 kcal. Serving, 20 g (20 g): about 23 kcal.
Is Spanferkelbraten high in protein?
Spanferkelbraten contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in Serving, 20 g (20 g). About 72 % of its calories come from protein.
How many carbs are in Spanferkelbraten?
Spanferkelbraten has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanferkelbraten?
Spanferkelbraten contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Spanferkelbraten?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247061322. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.