Spaghetti
Packaged product Boissons Villa Maria
Spaghetti contains 350 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 350 kcal.
Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (354 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,34 g | 0,4 % |
| Saturated fat L | 0,11 g | 0,6 % |
| Sodium L | 6,1 mg | 0,3 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 85 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for boissons (median 12,1 g)
- Fiber4,4 gin the top quarter of boissons (median 3,5 g)
- Sugars0 gin the lowest quarter of boissons (median 3 g)
- Fat0,34 gin the lowest quarter of boissons (median 1,7 g)
- Saturated fat0,11 gbelow the median for boissons (median 0,3 g)
- Sodium6,1 mgabove the median for boissons (median 3,8 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villa Maria
- Barcode
- 0719211440276
- Label serving
- 1 serving (100 g)
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Pastificio La Rosa | 350 | 6 g | 79 g | 1 g |
| Monte regale Monte regale | 350 | 12,1 g | 72,7 g | 0,7 g |
| Spaghetti normal Carloni | 350 | 12 g | 71 g | 1,2 g |
| Pâtes Spaghetti 1 Randa | 350 | 12,5 g | 72 g | 1,6 g |
| Doria sin gluten Nutresa | 350 | 7,5 g | 72,5 g | 2,5 g |
| Spaghettis Donna Chiara | 350 | 11,5 g | 71 g | 1,5 g |
| Spaghetti 3 Randa | 350 | 12,5 g | 72 g | 1,6 g |
| Pâtes Spaghetti 2 Randa | 350 | 12,5 g | 72 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 350 kcal. Serving, 1 serving, 100 g (100 g): about 350 kcal.
Is Spaghetti high in protein?
Spaghetti contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other boissons, that is below the median (median 12,1 g).
How many carbs are in Spaghetti?
Spaghetti has 75 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 0,34 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti?
100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719211440276. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.