Spaghetti Sauce
Packaged product Soupes et sauces Pede Bros
Spaghetti Sauce contains 86 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 110 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,9 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 58,6 mg | 3 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25,8 mg | 2 % |
| Fer L | 0,78 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber3,1 gin the top quarter of soupes et sauces (median 1 g)
- Sugars7 gabove the median for soupes et sauces (median 3,6 g)
- Fat2 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium58,6 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pede Bros
- Barcode
- 0035916111335
- Label serving
- 0.5 cup (128 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Mott’s | 86 | 0 g | 21,1 g | 0 g |
| Tomato Basil Soup Market District | 86 | 1,5 g | 9,7 g | 5,1 g |
| Baked Potato Soup H-E-B | 86 | 2,6 g | 6,8 g | 5,3 g |
| Motts applesauce Mott's | 86 | 0 g | 21,1 g | 0 g |
| Veggies & Dip Snack Pack Taylor Farms | 86 | 1,5 g | 6,6 g | 6,6 g |
| Veggie & Dip Snack Pack Taylor Farms | 86 | 1,5 g | 6,1 g | 7,6 g |
| Jalapeno Sauce Fenglehorn | 86 | 0,67 g | 13,3 g | 0 g |
| Thai chicken soup Platinum Soups | 86 | 3 g | 8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 86 kcal. Serving, 0.5 cup, 128 g (128 g): about 110 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 14,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 58,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035916111335. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.