Spaghetti Sauce
Packaged product Suppen und Saucen Pede Bros
Spaghetti Sauce contains 86 kcal per 100 g. A Serving, 0.5 cup, 128 g (128 g) provides about 110 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,9 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 58,6 mg | 3 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 25,8 mg | 2 % |
| Eisen L | 0,78 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber3,1 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars7 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat2 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium58,6 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pede Bros
- Barcode
- 0035916111335
- Label serving
- 0.5 cup (128 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesauce Mott’s | 86 | 0 g | 21,1 g | 0 g |
| Tomato Basil Soup Market District | 86 | 1,5 g | 9,7 g | 5,1 g |
| Baked Potato Soup H-E-B | 86 | 2,6 g | 6,8 g | 5,3 g |
| Motts applesauce Mott's | 86 | 0 g | 21,1 g | 0 g |
| Veggies & Dip Snack Pack Taylor Farms | 86 | 1,5 g | 6,6 g | 6,6 g |
| Veggie & Dip Snack Pack Taylor Farms | 86 | 1,5 g | 6,1 g | 7,6 g |
| Jalapeno Sauce Fenglehorn | 86 | 0,67 g | 13,3 g | 0 g |
| Thai chicken soup Platinum Soups | 86 | 3 g | 8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 86 kcal. Serving, 0.5 cup, 128 g (128 g): about 110 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 128 g (128 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 14,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 58,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035916111335. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.