Spaghetti Boost
Packaged product Autres aliments Melissa
Spaghetti Boost contains 363 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 309 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 113 % of the Daily Value for manganèse, 47 % of the Daily Value for cuivre and 28 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,47 g | 2 % |
| Sodium L | 31,8 mg | 1 % |
| Total carbohydrates L | 69,1 g | 25 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,4 g | |
| Protein L | 11,8 g | 24 % |
| Magnésium L | 116 mg | 28 % |
| Phosphore L | 307 mg | 25 % |
| Cuivre L | 0,43 mg | 47 % |
| Manganèse L | 2,6 mg | 113 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for autres aliments (median 6,9 g)
- Fiber5,3 gin the top quarter of autres aliments (median 1,8 g)
- Sugars1,4 gbelow the median for autres aliments (median 3,5 g)
- Fat2,7 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,47 gbelow the median for autres aliments (median 1,9 g)
- Sodium31,8 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melissa
- Barcode
- 5201193217014
- Label serving
- 1 portion (85 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Pesto basilic laguiole amande Dans ma cuisine | 363 | 4,3 g | 1,7 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Boost?
100 g of Spaghetti Boost has 363 kcal. Serving, 1 portion, 85 g (85 g): about 309 kcal.
Is Spaghetti Boost high in protein?
Spaghetti Boost contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 85 g (85 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Spaghetti Boost?
Spaghetti Boost has 69,1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Boost?
Spaghetti Boost contains 2,7 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Spaghetti Boost contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (113 % DV), cuivre (47 % DV), magnésium (28 % DV) and phosphore (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Boost?
100 g contains 31,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201193217014. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.