Soy sauce

Packaged product Soupes et sauces

Soy sauce contains 34 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 5 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 39 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g
2,9 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6 240 mg 271 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 35 mg39 %
Calcium L 0 mg0 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %34kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C39 %Fer7 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein2,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium6 240 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34 kcal34 kcal
Protein 2,9 g2,9 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 6 240 mg6 240 mg

Product details

Barcode
0738055077260
Label serving
1 Tbsp (15 ml)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy beans, iodized salt, wheat, caramel & sodium benzoate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy sauce?

100 g of Soy sauce has 34 kcal. Serving, 1 tbsp, 15 ml (15 g): about 5 kcal.

How much protein is in Soy sauce?

Soy sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,43 g in serving, 1 tbsp, 15 ml (15 g). About 100 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Soy sauce?

Soy sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Soy sauce?

Soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soy sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy sauce?

100 g contains 6 240 mg of sodium, 271 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1116743. License: CC0 1.0 (U.S. public domain). Source record dated 14 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0738055077260. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.